Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hoya Su

    Miyagi

    Hoya Su

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Gameni

    Fukuoka

    Gameni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Shino Udon

    Okayama

    Shino Udon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Ise Takuan

    Mie

    Ise Takuan

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ise Udon

    Mie

    Ise Udon

  • Touba-Stew

    Nagasaki

    Touba-Stew

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