Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 바사시

    Kumamoto

    바사시

  • 鯛麺

    Oita

    鯛麺

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • なめろう

    Chiba

    なめろう

  • 사사즈시

    Niigata

    사사즈시

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 게한

    Kagoshima

    게한

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 히야지루

    Miyazaki

    히야지루

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • ふしめん

    Tokushima

    ふしめん

  • 戸隠そば

    Nagano

    戸隠そば

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