Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hitanzushi

    Oita

    Hitanzushi

  • Taimen

    Oita

    Taimen

  • Takomeshi

    Okayama

    Takomeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Anago meshi

    Hiroshima

    Anago meshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Azukisukui

    Saitama

    Azukisukui

  • Kurumafu

    Niigata

    Kurumafu

  • Sabasushi

    Nagano

    Sabasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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