Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鮎の魚田

    Aichi

    鮎の魚田

  • さつま汁

    Kagoshima

    さつま汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 粕汁

    Yamagata

    粕汁

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 마스즈시

    Toyama

    마스즈시

  • にゅうめん

    Nara

    にゅうめん

  • けせん団子

    Kagoshima

    けせん団子

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • おなめ

    Saitama

    おなめ

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • きりせんしょ

    Iwate

    きりせんしょ

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

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