Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Dago Soup

    Saga

    Dago Soup

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Imonokojiru

    Akita

    Imonokojiru

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Botebotecha

    Shimane

    Botebotecha

  • Akumaki

    Kagoshima

    Akumaki

  • Imoni

    Shimane

    Imoni

  • Shihochiku

    Kochi

    Shihochiku

  • Botannabe

    Hyogo

    Botannabe

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