Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 지부니

    Ishikawa

    지부니

  • 낫토요리

    Ibaraki

    낫토요리

  • 鯛麺

    Okayama

    鯛麺

  • うどんすき

    Osaka

    うどんすき

  • かやくご飯

    Osaka

    かやくご飯

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 車麩

    Niigata

    車麩

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • からすみ

    Gifu

    からすみ

  • あなご寿司

    Tokyo

    あなご寿司

  • にしんずし

    Gifu

    にしんずし

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • こけら寿司

    Kochi

    こけら寿司

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 粕汁

    Osaka

    粕汁

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