Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Niimoji

    Saga

    Niimoji

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Irimochi

    Kochi

    Irimochi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Jibuni

    Ishikawa

    Jibuni

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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