Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎うどん

    Tochigi

    鮎うどん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • つゆはっと

    Miyagi

    つゆはっと

  • かすよせ

    Kumamoto

    かすよせ

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 가메니

    Fukuoka

    가메니

  • イワシ料理

    Chiba

    イワシ料理

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 보탄나베

    Hyogo

    보탄나베

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • くさや

    Tokyo

    くさや

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