Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 切り株揚げ

    Saitama

    切り株揚げ

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 豆腐めし

    Tottori

    豆腐めし

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • らっきょう漬

    Tochigi

    らっきょう漬

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 鯛めし

    Hyogo

    鯛めし

  • グラ汁

    Kyoto

    グラ汁

  • きらすまめし

    Oita

    きらすまめし

  • えび豆

    Shiga

    えび豆

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Basashi

    Kumamoto

    Basashi

  • あごちくわ

    Tottori

    あごちくわ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • きらずもち

    Kochi

    きらずもち

  • Buri Daikon

    Toyama

    Buri Daikon

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