Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にゅうめん

    Nara

    にゅうめん

  • 油かす

    Nara

    油かす

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 僧兵鍋

    Mie

    僧兵鍋

  • がね

    Kagoshima

    がね

  • 手打ちそば

    Iwate

    手打ちそば

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 자코텐

    Ehime

    자코텐

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • ふしめん

    Tokushima

    ふしめん

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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