Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nattogiru

    Iwate

    Nattogiru

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Igisudofu

    Ehime

    Igisudofu

  • Teppai

    Kagawa

    Teppai

  • Aimaze

    Toyama

    Aimaze

  • Kurumafu

    Niigata

    Kurumafu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Zunda mochi

    Miyagi

    Zunda mochi

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