Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • ゆでだご

    Saga

    ゆでだご

  • 中身の吸物

    Okinawa

    中身の吸物

  • はたはた寿司

    Akita

    はたはた寿司

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • ミミガー

    Okinawa

    ミミガー

  • すこ

    Fukui

    すこ

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • こうしめし

    Kochi

    こうしめし

  • 아귀요리

    Ibaraki

    아귀요리

  • きりせんしょ

    Iwate

    きりせんしょ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 카니지루

    Tottori

    카니지루

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