Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kamo Suki

    Shiga

    Kamo Suki

  • Dago Soup

    Saga

    Dago Soup

  • Taimeshi

    Hyogo

    Taimeshi

  • Shihochiku

    Kochi

    Shihochiku

  • Ami Daikon

    Okayama

    Ami Daikon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kakeae

    Saga

    Kakeae

  • Oobira

    Nagano

    Oobira

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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