Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 마스즈시

    Toyama

    마스즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • よしなの煮物

    Toyama

    よしなの煮物

  • にんにく漬

    Aomori

    にんにく漬

  • 미와소멘

    Nara

    미와소멘

  • こうしめし

    Kochi

    こうしめし

  • 煮しめ

    Iwate

    煮しめ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • モズクスープ

    Okinawa

    モズクスープ

  • どんこなます

    Iwate

    どんこなます

  • 越前がに鍋

    Fukui

    越前がに鍋

  • いももち

    Wakayama

    いももち

  • 六兵衛

    Nagasaki

    六兵衛

  • 아나고메시

    Hiroshima

    아나고메시

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