Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 미와소멘

    Nara

    미와소멘

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • とちもち

    Toyama

    とちもち

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • いとこ煮

    Toyama

    いとこ煮

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 戸隠そば

    Nagano

    戸隠そば

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 鰹節

    Kochi

    鰹節

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 이치고니

    Aomori

    이치고니

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • まぜ御飯

    Aichi

    まぜ御飯

  • 車麩

    Niigata

    車麩

  • ひゅうが丼

    Oita

    ひゅうが丼

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