Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • サンマ寿司

    Mie

    サンマ寿司

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • さつま汁

    Kagoshima

    さつま汁

  • 鯛麺

    Okayama

    鯛麺

  • 부리다이콘

    Toyama

    부리다이콘

  • ふしめん

    Tokushima

    ふしめん

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 粕汁

    Yamagata

    粕汁

  • 四方竹

    Kochi

    四方竹

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 고마다시우동

    Oita

    고마다시우동

  • 보탄나베

    Hyogo

    보탄나베

  • ニシンそば

    Kyoto

    ニシンそば

  • 간코야키

    Kanagawa

    간코야키

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