Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つわずし

    Kochi

    つわずし

  • 笹だんご

    Niigata

    笹だんご

  • 시모츠카레

    Tochigi

    시모츠카레

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 西馬音内そば

    Akita

    西馬音内そば

  • にんにく漬

    Aomori

    にんにく漬

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • いかすみ汁

    Okinawa

    いかすみ汁

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