Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Oyaki

    Nagano

    Oyaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hattogiru

    Miyagi

    Hattogiru

  • Itadaki

    Tottori

    Itadaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Udonsuki

    Osaka

    Udonsuki

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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