Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kayakugohan

    Osaka

    Kayakugohan

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Akumaki

    Kagoshima

    Akumaki

  • Kobusjime

    Toyama

    Kobusjime

  • Meharizushi

    Wakayama

    Meharizushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Suttate

    Saitama

    Suttate

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kurikinton

    Gifu

    Kurikinton

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Taimen

    Oita

    Taimen

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