Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • しのうどん

    Okayama

    しのうどん

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • イワシ料理

    Chiba

    イワシ料理

  • 신슈소바

    Nagano

    신슈소바

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 오야키

    Nagano

    오야키

  • アーサ汁

    Okinawa

    アーサ汁

  • はもすき

    Hyogo

    はもすき

  • 姫路おでん

    Hyogo

    姫路おでん

  • もち料理

    Iwate

    もち料理

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • うれしの

    Oita

    うれしの

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

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