Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Meshizushi

    Aomori

    Meshizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Doteni

    Aichi

    Doteni

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kaga dish

    Ishikawa

    Kaga dish

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsutokko

    Saitama

    Tsutokko

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