Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Yamagata

    Imoni

  • Niimoji

    Saga

    Niimoji

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsuboni

    Toyama

    Tsuboni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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