Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • ラフテー

    Okinawa

    ラフテー

  • がん汁

    Oita

    がん汁

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 즌다모찌

    Miyagi

    즌다모찌

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • カキ料理

    Hiroshima

    カキ料理

  • 오키나와소바

    Okinawa

    오키나와소바

  • 鮎ずし

    Wakayama

    鮎ずし

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • てっぱい

    Kagawa

    てっぱい

  • いもたき(南予)

    Ehime

    いもたき(南予)

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