Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • グラ汁

    Kyoto

    グラ汁

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 焼米おこし

    Aichi

    焼米おこし

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ミミガー

    Okinawa

    ミミガー

  • 鮎料理

    Miyazaki

    鮎料理

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • みそ田楽

    Iwate

    みそ田楽

  • 昆布〆

    Toyama

    昆布〆

  • 山菜鍋

    Yamagata

    山菜鍋

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 南関そうめん

    Kumamoto

    南関そうめん

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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