Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Namerou

    Chiba

    Namerou

  • Gojiru

    Kagoshima

    Gojiru

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gangiru

    Oita

    Gangiru

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

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