Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Fushimen

    Tokushima

    Fushimen

  • Kobusjime

    Toyama

    Kobusjime

  • Katemeshi

    Saitama

    Katemeshi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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