Ehime
Tarai Udon
Okayama
Jaku Tempura
Aichi
Brackens preserved in soy sauce
Nagasaki
Touba-Stew
Nara
Nyu-men
Yamagata
Tempura of wild vegetable
Kagoshima
Karaimonettabo
Kibinago Ryori
Tochigi
Mimi-udon
Saitama
Miso-poteto
Shimane
Unnan no Yakisaba
Gifu
Hebo Meshi
Oita
Gameni
Aomori
Keiran
Shizuoka
Atami Umeboshi
Snapper and green tea on rice