Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Shibazuke

    Kyoto

    Shibazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Iburigakko

    Akita

    Iburigakko

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sangayaki

    Chiba

    Sangayaki

  • Yubeshi

    Nagano

    Yubeshi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Mizutaki

    Fukuoka

    Mizutaki

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