Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nyu-men

    Nara

    Nyu-men

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Miso-poteto

    Saitama

    Miso-poteto

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Gameni

    Oita

    Gameni

  • Keiran

    Aomori

    Keiran

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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