Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鶏めし

    Oita

    鶏めし

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 후나스시

    Shiga

    후나스시

  • 겐초지루

    Kanagawa

    겐초지루

  • サバの煮付け

    Osaka

    サバの煮付け

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 아나고메시

    Hiroshima

    아나고메시

  • かてめし

    Saitama

    かてめし

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 메하리즈시

    Wakayama

    메하리즈시

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 越前がに鍋

    Fukui

    越前がに鍋

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