Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jibuni

    Ishikawa

    Jibuni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Tochimochi

    Toyama

    Tochimochi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

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