Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Suttate

    Saitama

    Suttate

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Yubeshi

    Saitama

    Yubeshi

  • Noppei Soup

    Saga

    Noppei Soup

  • Hirayachi

    Okinawa

    Hirayachi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakeae

    Saga

    Kakeae

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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