Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Futomakizushi

    Chiba

    Futomakizushi

  • Chagee

    Niigata

    Chagee

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Itokoni

    Toyama

    Itokoni

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Keiran

    Aomori

    Keiran

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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