Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • わっぱ煮

    Niigata

    わっぱ煮

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けの汁

    Aomori

    けの汁

  • 粕汁

    Osaka

    粕汁

  • だご汁

    Saga

    だご汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • のっぺい汁

    Saga

    のっぺい汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • だぶ

    Saga

    だぶ

  • Kozuyu

    Fukushima

    Kozuyu

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • がん汁

    Oita

    がん汁

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