Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 粕汁

    Osaka

    粕汁

  • いものこ汁

    Akita

    いものこ汁

  • 鶏汁

    Niigata

    鶏汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Kozuyu

    Fukushima

    Kozuyu

  • だご汁

    Fukuoka

    だご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 打ち豆汁

    Shiga

    打ち豆汁

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