Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 鮎うどん

    Tochigi

    鮎うどん

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • くさや

    Tokyo

    くさや

  • みそ田楽

    Iwate

    みそ田楽

  • 芋煮

    Shimane

    芋煮

  • すこ

    Fukui

    すこ

  • Houtou

    Yamanashi

    Houtou

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • タラの子和え

    Aomori

    タラの子和え

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • いももち

    Wakayama

    いももち

  • 石焼料理

    Nagasaki

    石焼料理

  • かすよせ

    Kumamoto

    かすよせ

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

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