Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kirazumochi

    Kochi

    Kirazumochi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Mimi-gar

    Okinawa

    Mimi-gar

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