Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Funa Sushi

    Shiga

    Funa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Taimen

    Oita

    Taimen

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