Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hina Manju

    Iwate

    Hina Manju

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Chagome

    Tokushima

    Chagome

  • Kanzuke

    Kumamoto

    Kanzuke

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Imoni

    Shimane

    Imoni

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

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