Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Fushimen

    Tokushima

    Fushimen

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Aburakasu

    Nara

    Aburakasu

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kurumafu

    Niigata

    Kurumafu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Houbazushi

    Aichi

    Houbazushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Takorice

    Ehime

    Takorice

  • Noppei Soup

    Saga

    Noppei Soup

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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