Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • まめぶ

    Iwate

    まめぶ

  • だご汁

    Saga

    だご汁

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 初午だんご

    Toyama

    初午だんご

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • はさみ漬

    Hokkaido

    はさみ漬

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • けせん団子

    Kagoshima

    けせん団子

  • ゆべし

    Tokushima

    ゆべし

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

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