Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Uiro

    Yamaguchi

    Uiro

  • Yubeshi

    Nara

    Yubeshi

  • Sobagaki

    Nagano

    Sobagaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hamosuki

    Hyogo

    Hamosuki

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Noppei Soup

    Saga

    Noppei Soup

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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