Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 花椿

    Chiba

    花椿

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サバずし

    Okayama

    サバずし

  • 飯寿司

    Aomori

    飯寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 바라즈시

    Okayama

    바라즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • こけら寿司

    Kochi

    こけら寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • おせずし

    Toyama

    おせずし

  • にしんずし

    Gifu

    にしんずし

  • 테코네스시

    Mie

    테코네스시

  • タチウオすし

    Wakayama

    タチウオすし

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