Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

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