Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botannabe

    Hyogo

    Botannabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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