Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Botannabe

    Hyogo

    Botannabe

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