Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Kamonabe

    Shiga

    Kamonabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botannabe

    Hyogo

    Botannabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

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