Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamosuki

    Hyogo

    Hamosuki

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