Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Botannabe

    Hyogo

    Botannabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved