Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imotaki

    Ehime

    Imotaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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