Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 옷키리코미

    Gunma

    옷키리코미

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • あさり鍋

    Tokyo

    あさり鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 미즈타키

    Fukuoka

    미즈타키

  • しし鍋

    Ibaraki

    しし鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 보탄나베

    Hyogo

    보탄나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved