Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • あさり鍋

    Tokyo

    あさり鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 옷키리코미

    Gunma

    옷키리코미

  • 미즈타키

    Fukuoka

    미즈타키

  • 카모나베

    Shiga

    카모나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 治部鍋

    Ishikawa

    治部鍋

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