Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • しし鍋

    Ibaraki

    しし鍋

  • はもすき

    Hyogo

    はもすき

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 옷키리코미

    Gunma

    옷키리코미

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 돈가라지루

    Yamagata

    돈가라지루

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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