Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 호토

    Yamanashi

    호토

  • はもすき

    Hyogo

    はもすき

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

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