Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Momiuri

    Nara

    Momiuri

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Bakkya Miso

    Iwate

    Bakkya Miso

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