Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Karamen

    Miyazaki

    Karamen

  • Butaman

    Osaka

    Butaman

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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