Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • しば漬け

    Kyoto

    しば漬け

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • こけら寿司

    Kochi

    こけら寿司

  • 僧兵鍋

    Mie

    僧兵鍋

  • 耳うどん

    Tochigi

    耳うどん

  • Sukiyaki

    Gunma

    Sukiyaki

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Okkirikomi

    Gunma

    Okkirikomi

  • Itadaki

    Tottori

    Itadaki

  • 肥前茶粥

    Saga

    肥前茶粥

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • さつま汁

    Ehime

    さつま汁

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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