Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kaga dish

    Ishikawa

    Kaga dish

  • Momiuri

    Nara

    Momiuri

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Houtou

    Yamanashi

    Houtou

  • Fushimen

    Tokushima

    Fushimen

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Ajibukashi

    Iwate

    Ajibukashi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keijiru

    Niigata

    Keijiru

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