Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ureshino

    Oita

    Ureshino

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