Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Takana rice

    Fukuoka

    Takana rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Chagee

    Niigata

    Chagee

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Saera no teppou

    Wakayama

    Saera no teppou

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takorice

    Ehime

    Takorice

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