Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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