Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Koshimeshi

    Kochi

    Koshimeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Takorice

    Ehime

    Takorice

  • Katemeshi

    Saitama

    Katemeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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