Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 登米・油麩丼

    Miyagi

    登米・油麩丼

  • トンテキ丼

    Mie

    トンテキ丼

  • ひゅうが丼

    Oita

    ひゅうが丼

  • つとっこ

    Saitama

    つとっこ

  • へぼ飯

    Gifu

    へぼ飯

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 焼米おこし

    Aichi

    焼米おこし

  • 栗おこわ

    Saga

    栗おこわ

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • なすび飯

    Nagasaki

    なすび飯

  • 坂本龍馬脱藩にぎりめし

    Ehime

    坂本龍馬脱藩にぎりめし

  • 味ぶかし

    Iwate

    味ぶかし

  • たこめし

    Okayama

    たこめし

  • 遊佐カレー

    Yamagata

    遊佐カレー

  • 舞茸ごはん

    Shimane

    舞茸ごはん

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved