Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柚餅子

    Nagano

    柚餅子

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 西京漬

    Kyoto

    西京漬

  • 粕汁

    Yamagata

    粕汁

  • にしん漬

    Hokkaido

    にしん漬

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 鯛めし

    Hyogo

    鯛めし

  • きらすまめし

    Oita

    きらすまめし

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • かやくご飯

    Osaka

    かやくご飯

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

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