Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kate-soba

    Tochigi

    Kate-soba

  • Hitanzushi

    Oita

    Hitanzushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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