Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Fushimen

    Tokushima

    Fushimen

  • Dabu

    Saga

    Dabu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Keiran

    Aomori

    Keiran

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keiran

    Iwate

    Keiran

  • Noppei Jiru

    Niigata

    Noppei Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved