Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keijiru

    Niigata

    Keijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gangiru

    Oita

    Gangiru

  • Dabu

    Saga

    Dabu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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