Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keiran

    Iwate

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Kasujiru

    Osaka

    Kasujiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenogiru

    Aomori

    Kenogiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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