Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Kenogiru

    Aomori

    Kenogiru

  • Dago Soup

    Saga

    Dago Soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Donkogiru

    Miyagi

    Donkogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kakijiru

    Niigata

    Kakijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kasujiru

    Osaka

    Kasujiru

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