Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • わっぱ煮

    Niigata

    わっぱ煮

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • だご汁

    Saga

    だご汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • すいとん

    Tochigi

    すいとん

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 粕汁

    Yamagata

    粕汁

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