Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • のっぺい汁

    Saga

    のっぺい汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • がん汁

    Oita

    がん汁

  • だぶ

    Saga

    だぶ

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • けの汁

    Aomori

    けの汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • いもたき(中予)

    Ehime

    いもたき(中予)

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