Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gangiru

    Oita

    Gangiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fushimen

    Tokushima

    Fushimen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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