Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki

    Ehime

    Imotaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kenogiru

    Aomori

    Kenogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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