Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 구조니

    Nagasaki

    구조니

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 呉汁

    Kagoshima

    呉汁

  • だぶ

    Saga

    だぶ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • がん汁

    Oita

    がん汁

  • 시로미소조니

    Osaka

    시로미소조니

  • キューポラ定食

    Saitama

    キューポラ定食

  • さつま汁

    Ehime

    さつま汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

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