Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keijiru

    Niigata

    Keijiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Fushimen

    Tokushima

    Fushimen

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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