Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suiton

    Tochigi

    Suiton

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keijiru

    Niigata

    Keijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki

    Ehime

    Imotaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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