Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keiran

    Aomori

    Keiran

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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