Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Gojiru

    Kagoshima

    Gojiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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