Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 구조니

    Nagasaki

    구조니

  • 呉汁

    Kagoshima

    呉汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • すいとん

    Tochigi

    すいとん

  • 도부지루

    Fukushima

    도부지루

  • いものこ汁

    Akita

    いものこ汁

  • 히야지루

    Miyazaki

    히야지루

  • 시지미지루

    Shimane

    시지미지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 놋페이지루

    Niigata

    놋페이지루

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