Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 納豆汁

    Iwate

    納豆汁

  • 粕汁

    Osaka

    粕汁

  • だぶ

    Saga

    だぶ

  • 粕汁

    Yamagata

    粕汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • だご汁

    Fukuoka

    だご汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • けの汁

    Aomori

    けの汁

  • 普茶料理

    Nagasaki

    普茶料理

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